CELEBRATING 33 YEARS
(1979--2012)
BAKER'S Bed and Breakfast

Amenities

All rooms have shampoo, conditioner, body wash and lotions. Hair dryer and iron are available upon request. Access to Wi-Fi in all rooms is free.

 Most Requested Recipes

Dutch Baby Recipe from Baker's B&B

Heat a 6" cast iron skillet in a 400 oven for half an hour.

Add 2 tbs of butter and let that melt until it begins to bubble but NOT brown

Pour in batter and bake for one hour or until done to your taste.

Batter:

Combine 3 eggs, 3 tbs of sugar (or less) and 3 capfuls of vanilla or other flavoring. We use Mixed West Indian Essence as the flavoring

Beat on high speed for 20 seconds

Add half cup of milk

Beat on high speed for 10 seconds

Add half a cup of AP flour

Beat on high speed for 10 seconds

Pour into prepared hot skillet.

Enjoy!

Linda's Homemade Granola

2lb of rolled oats

1 lb or wheat OR rye flakes

1 cup sesame seeds

1 cup chopped almonds

1 cup Valencia peanut (optional)

2 cups cashew bits

1 cup chopped hazelnuts

1 cup chopped Brazil nut

1 ½ cups of pepitas (green pumpkin seeds)

1-2 lbs of whole raisins

I buy all raw grains and nuts at the local health food store. Set oven at 200 degrees.

With your hands mix all ingredients except for rains in a large bowl and pour into as many ungreased baking dishes as you need. Bake in 200 degree oven overnight. Stir in the morning - if not toasted enough return to oven. DO NOT RAISE OVEN TEMP. Slow roast releases oils from nuts so there is no need to add oils or other commercial additives to your granola.

Remove from oven stir to cool. After granola is totally cooled stir in raisins. Bag the granola. It can be stored in refrigerator or freezer until ready to enjoy! We serve our granola with plain yogurt, fruit, honey and/or other sauces on the side. It is good as a topping on French Vanilla ice cream too!

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Last updated: January 20, 2012